Here's a recipe of Mom's that I've always liked! When mom was in college, she got this recipe from one of her roommates. I've never come across anything quite like it. It's like pie that thinks it's cake! In any case, it's yummy! Here you go!
Kristada
1/2 lb butter or margrine
1 1/2 C sugar
4 eggs
3 C flour
1 tsp vanilla extract
2 cans pie filling (I usually use cherry, but you could do anything you like)
Cream butter and sugar. Add eggs one at a time. Add vanilla. Mix in flour. Dough will be sticky. Grease a baking sheet and spread about 2/3 of the dough on the pan. Pour pie filling onto dough. (If it looks like too much, you don't have to use all of both cans.) Spoon remaining dough onto filling. Try to spread it a little so it's not just blobs, but it you should still see plenty of pie filling.Bake @ 350 degrees for 35-40 minutes.
Enjoy!
